Description
Dal Toor (Split Yellow Pigeon Peas) is a staple in everyday Indian and South Asian cooking. Known for its distinct mild, earthy taste and easy digestibility, it provides a valuable source of protein and iron. Whether you’re whipping up a classic daily tadka dal or a hearty sambar, our 15 kg pack ensures you always have high-quality, quick-cooking lentils ready in your pantry.

Reviews
There are no reviews yet.